No Worries at Oakland First Fridays!

YES! 

Once again we will be vending at Oakland's First Fridays!  Catch us on Telegraph Ave. between 26th and 27th, from 5-9pm.

www.oaklandfirstfridays.org

Food Truck 2.0!

Hey folks!  Take a look at our new (used) food truck that we are currently getting ready for permits.  Hopefully you will see us in the streets by end of June!

We'll keep everyone posted!    

Food Truck Update

Shortly after our Indigogo Campaign a string of events occurred regarding the food truck build-out. This update is for all of our supporters, compassionate donators and the whole No Worries team. We want to bring YOU up to speed and when you can expect your premiere Filipino Vegan Cuisine providers on the road. Chef Jay-Ar Pugao and I have a candid conversation of the events that transpired. 

To view the full audition video click here: https://vimeo.com/65243069

Audition Video

Although we didn't make the final casting we thought it'd be fun to share our video to the public.

FilipinoVeganFood.com

No Worries at First Fridays in Oakland!

Hey Friends!

Catch No Worries in Oakland on April 5th!  We will be located on Telegraph Ave. between 26th and 27th Street, along with other food vendors. 

First Fridays takes place the first Friday of every month throughout Oakland.  Oakland First Fridays Arts Festival is open from 5:00 PM to 10:00 PM and is centered around Telegraph Avenue from 27th to 19th Streets.
Primarily featuring Oakland made, artisans, galleries, interactive art, pop-up venues, street vendors, food vendors, art cars, and entertainment - in the heart of Oakland, CA

http://www.oaklandfirstfridays.org/

Menu for the evening:

Pancit  

Traditional rice noodles cooked in vegetable broth, combined with thinly sliced soy chicken, cabbage, celery and carrots, then seasoned with pepper, soy sauce and lemon juice.

Apritada 

The Filipino Stew! An excellent combination of soy chicken, potatoes, bel peppers and green peas melted into a tomato based sauce. 

Bistek 

Beef strips sauteed in onion, coupled with string beans and broccoli for a crunch, cooked in soy sauce and a splash of fresh lemon juice.

Mungo

Mung beans boiled in vegetable broth, combined with soft kabocha squash, string beans and deep fried tofu.